Wheat Water Ecophysiology: A Review on Recent Developments

With exceptional tolerance to a wide range of climatic circumstances, from temperate desert, and warm cold regions; wheat (Triticum aestivum L.) is an important food crop on worldwide scale. This flexibility linked the crop's highly flexible DNA (Deoxyribonucleic acid), which complicated in nature. The impacts climate change other stresses ecophysiology productivity remain topics concern despite our very thorough knowledge physiology, growth, development. study emphasizes implementation new information breeding management techniques while concentrating especially water usage plants. focus comprehending physiological processes at level whole plant organ, giving breeders agronomist insightful information. Where necessary explain responses seen higher organizational levels, cellular-level explanations are presented. Various topics, including ecological interactions, yield determination, covered this review that recent developments production. gathered may be used help build production systems maximize potential. Additionally, offers methods for creating high-yielding, resource-efficient, quality-focused. Although there wealth physiology directly aids agronomists breeders, more research needed fully grasp under stress. However, using already available provides encouraging potential further prioritizes yield-forming because they have biggest impact global production, even though factors like lodging resistance, growth regulator application, weed competition, soil mechanical impedance, nutrient imbalances not covered.